Frequently Asked Questions
8-Piece Chef Knife Set:
8" Chef knife, 8" Slicing knife, 8" Bread knife, 7" Cleaver, 7" and 5" Santoku, 6" Boning knife, and 3.5" Paring knife
The OrkloKnife 8-piece chef Knife set also comes with a beautiful gift-box.
6-Piece Chef Knife Set:
8" Chef knife, 8" Bread knife, 7" Cleaver, 7" and 5" Santoku, and 3.5" Paring knife
5-Piece Chef Knife Set:
8" Chef knife, 7" Cleaver, 7" and 5" Santoku, and 3.5" Paring knife
4-Piece Chef Knife Set:
8" Chef Knife, 6" Boning Knife, 5" Santoku, and 3.5" Paring Knife
Yes, we offer free worldwide shipping and fast priority US shipping. We understand that a good kitchen knife set is a much needed investment and we don't want you spending any more then you need to. Shipping charges apply to all other international countries.
In addition to our 30 Money Back Guarantee, we also offer a FREE Lifetime warranty. This covers any product defects in the material or craftsmanship. We take great pride in our OrkloKnife knives and therefore we only tolerate excellency - nothing less. Please contact us and we will gladly schedule a return.
We are incredibly confident that you will like our OrkloKnife Japanese Chef Knives that we offer a 30 day 100% money-back; satisfaction Guarantee. If you are not 100% satisfied with your purchase, reach out to our customer support team and we will provide you with a full refund: no questions asked!
8" Chef knife and 7" Santoku: Our most popular kitchen knives. These knives are sharp enough to slice through tough meat and easy enough to chop through vegetables. Crafted with a hammer forged finish to help prevent food from sticking to the blade as you cut.
8" Bread Knife: Perfectly slices through bread. It allows you to saw through a tough crust without mangling or compressing the tender crumb within.
8" Slicing Knife: The blade is more flexible and longer than a regular carving knife. Slicing knives are perfect to cut thinner slices of roast, fruits and vegetables.
7" Cleaver knife: Largely used as a butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic)
6" Boning knife: The special curved blade of the knife allows you to cut meat away from bones and joints from meat and fish, and its flexibility allows for thin, precise cuts.
5" Santoku knife: A smaller Seido knife to easily chop through vegetables. Crafted with a hammer forged finish to prevent food from sticking to the blade as you cut.
3.5" Paring Knife: This is a straight-edge multi-function knife that has many uses. Due to its size, the paring knife is an excellent tool for any food that requires attention to detail. Ideal for peeling and paring ingredients.
Our knives are traditionally crafted by our expert blacksmiths with a combined 200 years of experience. We only use premium materials. Our Damascus plated knives are specifically crafted using super steel high carbon stainless steel. Each knife is meticulously hand crafted. The blades are heat treated, cold-rolled and annealed to reveal the layered Damascus pattern. We have served over 20,000 customers worldwide. We always offer unparalleled quality without compromise. Our competitive pricing is due to the fact that we are true to our customers; we make small margins but profit from volume.
STEEL: 7CR17 High Carbon Stainless Steel(high corrosion resistance and durability)
HRC RATING: 58(will hold a sharp edge)
BLADE EDGE ANGLE: 15°(ruthlessly sharp)
HANDLE MATERIAL: Pakka Wood (will not warp or absorb water)